Looking for a meal that combines speed and taste? This 15-Minute Veggie Ramen Stir-Fry is just what you need. It’s a vibrant dish that comes together in no time, perfect for busy weeknights or when you want something quick yet satisfying. With a mix of colorful vegetables and slurp-worthy ramen, it’s sure to become a favorite in your kitchen.
This recipe showcases how simple ingredients can create an exciting meal. The combination of fresh veggies and flavorful seasonings makes each bite refreshing and delicious. Whether you’re a ramen lover or just looking for a speedy dinner option, this stir-fry won’t disappoint.
Easy 15-Minute Veggie Ramen Stir-Fry Recipe
This 15-Minute Veggie Ramen Stir-Fry features tender ramen noodles tossed with a medley of crisp vegetables and a savory sauce. It’s a quick meal that’s packed with flavor and colorful ingredients, making it perfect for any occasion.
Ingredients
- 2 packs of instant ramen noodles
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup snap peas
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
Instructions
- Cook the Ramen: Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant. Then add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.
- Combine and Toss: Add the cooked ramen noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
- Serve: Remove from heat, garnish with chopped green onions, and enjoy your quick and delicious veggie ramen stir-fry!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 50g
