Looking for a speedy dinner option that doesn’t skimp on taste? These 15-Minute Teriyaki Chicken Bowls bring together tender chicken, vibrant vegetables, and a sticky-sweet sauce that will make your taste buds sing. Perfect for busy weeknights, this recipe is a lifesaver when you’re short on time but still want to enjoy a home-cooked meal.
Imagine a plate filled with juicy, marinated chicken over a bed of fluffy rice, topped with fresh veggies and drizzled with a homemade teriyaki sauce. It’s not just quick; it’s a delicious way to satisfy your cravings without spending hours in the kitchen.
The Perfect 15-Minute Teriyaki Chicken Bowl Recipe
These 15-Minute Teriyaki Chicken Bowls are a delightful combination of sweet and savory flavors. The teriyaki sauce adds a rich depth to the chicken, while the vegetables add a crunch and freshness that brightens every bite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups cooked rice, for serving
- Sesame seeds and chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, honey, rice vinegar, and cornstarch. Let marinate for about 5 minutes.
- Sauté the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Vegetables: Stir in the broccoli, bell pepper, and carrot, and cook for another 3-4 minutes until the vegetables are tender-crisp.
- Serve: Divide cooked rice into bowls, top with the teriyaki chicken and vegetables, and sprinkle with sesame seeds and green onions.
- Enjoy: Dig in and savor the quick and delicious flavors of your homemade teriyaki chicken bowls!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g