Looking for a fast and delicious meal? These 15-Minute Spicy Chicken Lettuce Cups are your answer! Perfect for a quick weeknight dinner or a fun appetizer, these lettuce cups offer a burst of flavor in no time. With a spicy kick from the sauce, they’ll satisfy your taste buds without weighing you down.
Imagine sinking your teeth into crisp lettuce filled with savory, spicy chicken. It’s a delightful combination that not only tastes great but also feels light and refreshing. Plus, you can whip these up in just 15 minutes, making them a lifesaver for busy days.
15-Minute Spicy Chicken Lettuce Cups Recipe
These spicy chicken lettuce cups are a tantalizing dish featuring tender chicken cooked in a zesty sauce, wrapped in crisp lettuce leaves. Each bite is a perfect blend of heat and freshness, making it an exciting choice for lunch or dinner.
Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon vegetable oil
- 1 head of iceberg or butter lettuce, leaves separated
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the ground chicken to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- Add the Sauce: Stir in the soy sauce, hoisin sauce, sriracha, garlic, and ginger. Cook for an additional 2-3 minutes until well combined and heated through.
- Prepare the Lettuce Cups: Spoon the spicy chicken mixture into the lettuce leaves, creating cups.
- Garnish and Serve: Top with chopped green onions and sesame seeds. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 cups
- Calories: 280kcal
- Fat: 14g
- Protein: 28g
- Carbohydrates: 8g
