Looking for a lightning-fast dinner that doesn’t skimp on flavor? These 15-Minute Shrimp Fajitas are the answer! Perfectly seasoned shrimp paired with colorful bell peppers and onions come together in just a quarter of an hour, making this dish a lifesaver for busy weeknights. You’ll have everything you need right at your fingertips for an effortless meal that the whole family will love.
Imagine biting into a warm tortilla filled with juicy shrimp, sautéed vegetables, and zesty lime. It’s a quick culinary escape that fills your kitchen with mouthwatering aromas and brings a taste of the fiesta to your table. Whether you’re cooking for one or entertaining guests, these fajitas are sure to impress without taking up your valuable time.
15-Minute Shrimp Fajitas Recipe
These shrimp fajitas are vibrant and packed with flavor, featuring succulent shrimp that are perfectly seasoned and sautéed until they’re just right. The combination of sweet bell peppers and onions adds a delightful crunch, while fresh lime juice brings a refreshing zing to every bite.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- Tortillas for serving
- Fresh lime wedges for garnish
Instructions
- Prep the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Sauté the Vegetables: In a large skillet over medium-high heat, add the sliced bell peppers and onion. Cook, stirring frequently, for about 3-4 minutes until they start to soften.
- Cook the Shrimp: Add the seasoned shrimp to the skillet with the vegetables. Cook for an additional 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Warm the Tortillas: While the shrimp cooks, warm your tortillas in a separate skillet or microwave.
- Serve: Assemble the fajitas by placing the shrimp and vegetable mixture into the warm tortillas. Squeeze fresh lime juice over the top and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g
