Craving a meal that comes together in a flash? These 15-Minute Korean Beef Bowls are your solution! Perfect for busy weeknights, this dish combines tender beef with savory flavors in just a quarter of an hour. It’s a fantastic way to enjoy a restaurant-quality meal at home without spending all day in the kitchen.
Imagine the tantalizing aroma of garlic and ginger filling your home as you whip up this delicious bowl. With the balance of sweet and savory elements, these Korean Beef Bowls are not just quick; they’re bursting with flavor. You’re going to love how easy it is to impress your family or friends with this delightful dish.
Easy 15-Minute Korean Beef Bowls Recipe
These 15-Minute Korean Beef Bowls feature thinly sliced beef stir-fried with garlic, ginger, and a sweet soy sauce glaze, served over a bed of rice and topped with fresh green onions and sesame seeds. It’s a satisfying and well-rounded meal that’s packed with flavor and ready in no time.
Ingredients
- 1 pound ground beef or thinly sliced beef
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds for garnish
- Optional: Sliced cucumbers and carrots for topping
Instructions
- Cook the Beef: In a large skillet over medium-high heat, add the ground beef or sliced beef and cook until browned, breaking it apart if using ground beef.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Make the Sauce: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Assemble the Bowls: Serve the beef mixture over cooked rice. Top with chopped green onions, sesame seeds, and optional sliced cucumbers and carrots.
- Enjoy: Dig in while it’s hot for a delightful and speedy meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g