Are you in the mood for a meal that packs a punch in both flavor and convenience? This 15-Minute Kimchi Fried Rice is exactly what you need. It’s the ultimate quick meal that’s perfect for busy weeknights or when you’re simply too tired to spend hours in the kitchen. With just a few ingredients and minimal prep, you can whip up a delicious dish that will satisfy your cravings.
Kimchi adds a delightful zing to this fried rice, transforming simple day-old rice into a vibrant and savory masterpiece. Plus, it’s a fantastic way to use up leftover rice and any veggies you have on hand. This recipe is incredibly versatile, so feel free to mix and match ingredients based on what you have in your fridge.
A Simple and Delicious 15-Minute Kimchi Fried Rice
This quick kimchi fried rice features fluffy rice stir-fried with spicy kimchi, vegetables, and a hint of sesame oil. The blend of flavors creates a satisfying dish that’s both spicy and savory, with a touch of umami from the kimchi.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1/2 cup mixed vegetables (like peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 egg (optional)
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the chopped kimchi and sauté for 2-3 minutes until fragrant.
- Stir in the mixed vegetables and cook for another 2 minutes until they are heated through.
- Add the cooked rice and soy sauce, stirring well to combine all ingredients. Cook for an additional 3-4 minutes, allowing the rice to get slightly crispy.
- If using, push the rice to one side of the skillet and crack the egg into the other side. Scramble until fully cooked, then mix it into the rice.
- Garnish with chopped green onions and sesame seeds before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 50g
