Craving a delicious meal but short on time? These 15-Minute Greek Yogurt Chicken Tacos are here to save the day! With a perfect blend of spices and creamy yogurt, they deliver flavor without the fuss. Whether it’s a busy weeknight or a spontaneous dinner gathering, this recipe is quick, easy, and incredibly satisfying.
Imagine succulent chicken, marinated in a tangy Greek yogurt sauce, all wrapped in soft tortillas. These tacos are not just quick to prepare—they are also packed with protein and flavor that everyone will love. Perfect for those who want to enjoy a tasty meal without spending hours in the kitchen.
Delicious Greek Yogurt Chicken Tacos in Just 15 Minutes
These 15-Minute Greek Yogurt Chicken Tacos are a delightful fusion of flavors. The chicken is tender and juicy, infused with a zesty yogurt marinade that adds a creamy texture. Each bite is a burst of taste, making for a truly enjoyable meal.
Served in warm tortillas with fresh toppings, these tacos provide a satisfying crunch and a fresh twist, making them a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Prepare the Chicken: In a bowl, combine the Greek yogurt, lime juice, cumin, garlic powder, smoked paprika, salt, and pepper. Stir in the shredded chicken until well coated.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Spoon the Greek yogurt chicken mixture onto each tortilla. Top with chopped lettuce, diced tomatoes, cilantro, and feta cheese if desired.
- Serve: Enjoy your tacos immediately while they are warm and fresh.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 20g
