Looking for a speedy meal that packs a punch of flavor? This 15-Minute Coconut Curry Lentils recipe is just what you need. It’s perfect for busy days when you want something nutritious without spending hours in the kitchen. With just a few ingredients, you can whip up a comforting dish that feels both exotic and homely.
Imagine savoring a rich and creamy coconut curry filled with tender lentils, all ready in just 15 minutes! This recipe not only cuts down on cooking time but also provides a satisfying meal that will impress everyone at the table.
A Simple and Delicious Coconut Curry Lentils Recipe
This 15-Minute Coconut Curry Lentils dish is a delightful balance of spices and creaminess. The lentils soak up the coconut milk and curry flavor, creating a warm and satisfying meal that is both hearty and comforting.
Expect a taste that is mildly sweet, with a hint of spice that dances on your palate. The combination of lentils and coconut milk results in a dish that is creamy and rich, making it a perfect choice for a quick dinner.
Ingredients
- 1 cup red lentils, rinsed
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a medium pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add Spices: Stir in curry powder, cumin, and turmeric, cooking for another minute until fragrant.
- Combine Ingredients: Add the rinsed lentils, coconut milk, and vegetable broth into the pot. Bring to a boil.
- Simmer: Reduce heat and let it simmer for about 10 minutes, or until the lentils are tender. Stir occasionally and add salt and pepper to taste.
- Serve: Garnish with chopped cilantro, if desired, and enjoy your quick and delicious coconut curry lentils!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 30g
