Looking for a dish that’s not only quick to prepare but also packed with flavor? This 15-Minute Beef and Cabbage Stir-Fry is the ultimate solution for busy weeknights. With tender beef and crunchy cabbage, it’s a meal that satisfies cravings without taking hours in the kitchen. Perfect for those evenings when you want something delicious but don’t want to spend all night cooking.
Imagine tossing together fresh ingredients in a hot skillet, hearing the sizzle, and in just 15 minutes, you’ll be serving up a vibrant stir-fry that everyone will love. This recipe is a lifesaver that combines simplicity and taste, making dinner a breeze.
Simple and Delicious 15-Minute Beef and Cabbage Stir-Fry
This 15-Minute Beef and Cabbage Stir-Fry is a delightful blend of juicy beef strips and crunchy cabbage, all coated in a savory sauce. The dish is well-balanced, offering a combination of textures and flavors that make it irresistible.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups green cabbage, shredded
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef to the skillet and stir-fry until browned, about 3-4 minutes.
- Add the minced garlic and ginger, and stir-fry for another minute until fragrant.
- Toss in the shredded cabbage and stir-fry for an additional 2-3 minutes until the cabbage is tender yet crisp.
- Pour the soy sauce, oyster sauce, and sesame oil over the beef and cabbage, stirring to combine well. Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately over rice or noodles.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 30g
- Carbohydrates: 10g
