Need a delicious meal in a hurry? This 15-Minute Balsamic Chicken with Arugula is your answer! Perfect for busy weeknights, this dish combines juicy chicken with a tangy balsamic glaze and peppery arugula, offering a burst of flavor without spending hours in the kitchen.
Imagine sitting down to a plate of tender chicken drizzled with a sweet and tangy balsamic reduction, topped with fresh arugula that adds a delightful crunch. It’s a simple yet impressive dish that will leave your taste buds dancing and your family asking for seconds.
Easy 15-Minute Balsamic Chicken with Arugula Recipe
This 15-Minute Balsamic Chicken with Arugula is a quick and satisfying meal that features perfectly seared chicken breasts, enhanced by a rich balsamic sauce. The arugula adds a refreshing bite, making this dish not just tasty but also vibrant and healthy.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 2 cups fresh arugula
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides with salt and black pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until cooked through and golden brown.
- Prepare the Balsamic Sauce: In the same skillet, reduce the heat to medium and add the balsamic vinegar and honey. Stir to combine and simmer for 2-3 minutes until slightly thickened.
- Combine and Serve: Return the chicken to the skillet, coating it with the balsamic sauce. Remove from heat and toss the arugula in the skillet until just wilted.
- Plate: Serve the chicken drizzled with the balsamic sauce and topped with fresh arugula. Sprinkle with Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 12g
