Looking for a fun and simple way to enjoy pizza at home? English Muffin Pizzas are the perfect solution! These mini pizzas are not only delicious but also customizable, making them a hit with both kids and adults. Whether you’re serving them as a snack, appetizer, or quick dinner, this recipe is sure to please everyone at the table.
Imagine a crispy English muffin base topped with your favorite sauce, cheese, and toppings. In just a few minutes, you can create personal pizzas that are bursting with flavor. Plus, it’s a great way to get creative in the kitchen—let everyone choose their own toppings for a fun family activity!
Deliciously Simple English Muffin Pizzas
These English Muffin Pizzas are a delightful twist on traditional pizza. They feature a crispy, golden-brown muffin base, topped with rich marinara sauce, gooey melted cheese, and a variety of toppings. They’re quick to prepare and offer a satisfying, cheesy bite with every mouthful.
Ingredients
- 4 English muffins, split in half
- 1 cup marinara sauce or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or your choice of toppings
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon garlic powder (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Muffins: Place the split English muffins on a baking sheet, cut side up.
- Add Sauce: Spoon marinara sauce evenly onto each muffin half.
- Top with Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
- Add Toppings: Add your choice of toppings, such as pepperoni, vegetables, or cooked sausage.
- Season: Sprinkle with oregano and garlic powder if desired.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Servings: 8 muffin halves
- Calories: 200kcal
- Fat: 9g
- Protein: 10g
- Carbohydrates: 24g
