Craving a delicious and satisfying meal that won’t take up your entire evening? Look no further than this 15-Minute Veggie and Egg Fried Rice! It’s the perfect solution for busy weeknights when you want something quick yet packed with flavor. This dish combines colorful vegetables and fluffy eggs, all tossed together with perfectly cooked rice in mere minutes.
Imagine this: a flavorful medley of carrots, peas, and bell peppers, stir-fried with tender scrambled eggs, all enveloped in a comforting blanket of seasoned rice. In just 15 minutes, you can create a dish that not only pleases the palate but also warms the heart. Perfect for using up leftovers, this fried rice recipe is a must-try in your kitchen!
15-Minute Veggie and Egg Fried Rice Recipe
This 15-Minute Veggie and Egg Fried Rice is a delightful blend of vibrant vegetables and scrambled eggs, creating a dish that is both savory and satisfying. The taste is a perfect balance of umami from soy sauce and a hint of sweetness from the stir-fried veggies, making each bite a treat.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix with the vegetables.
- Add the cooked rice to the skillet, breaking apart any clumps. Pour in the soy sauce and sesame oil, if using. Stir everything together until well combined and heated through.
- Season with salt and pepper to taste, and fold in the chopped green onions just before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2-3 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 42g
