Quick and Delicious Smoked Salmon and Cream Cheese Bagels

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Craving a quick yet delicious meal? These 15-Minute Smoked Salmon and Cream Cheese Bagels are the perfect solution. They combine the rich flavors of smoked salmon with the creamy texture of cream cheese, creating a satisfying dish that’s ready in no time. Whether for breakfast, brunch, or a light lunch, these bagels are a crowd-pleaser.

With just a handful of ingredients and minimal preparation, you can whip up this delightful meal that’s sure to impress your family and friends. The combination of fresh bagels, tangy cream cheese, and savory smoked salmon makes each bite a burst of flavor.

Easy Smoked Salmon and Cream Cheese Bagels

These bagels are not only quick to prepare, but they also offer a wonderful balance of tastes. The smooth cream cheese pairs beautifully with the salty, smoky flavor of the salmon, while fresh toppings add a crisp bite. Perfect for any occasion, they are a delicious indulgence without the hassle.

Ingredients

4 plain bagels, sliced in half
8 oz cream cheese, softened
8 oz smoked salmon
1/2 red onion, thinly sliced
1 avocado, sliced (optional)
Capers to taste (optional)
Fresh dill or chives for garnish (optional)

Instructions

Toast the Bagels: Lightly toast the bagels until golden brown.
Spread Cream Cheese: Generously spread cream cheese on each half of the toasted bagels.
Layer the Salmon: Place slices of smoked salmon on top of the cream cheese.
Add Toppings: Top with red onion slices, avocado, and capers if desired.
Garnish: Sprinkle with fresh dill or chives for added flavor.
Serve: Enjoy immediately while fresh!