Craving a warm slice of cake to complement your morning coffee? This Bisquick Coffee Cake is the perfect solution! It’s simple to make, requires minimal ingredients, and delivers a delightful flavor that’s sure to become a morning favorite.
Imagine biting into a tender, buttery cake swirled with a rich cinnamon filling and topped with a sweet crumbly topping. It’s an easy recipe that brings the comforting taste of homemade coffee cake right to your kitchen without the hassle.
The Perfect Bisquick Coffee Cake for Any Occasion
This Bisquick Coffee Cake is light, fluffy, and infused with a warm cinnamon flavor. The sweet crumb topping adds a delightful crunch, making it a delicious treat for breakfast or an afternoon snack.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Mix the Batter: In a large bowl, combine the Bisquick mix, sugar, milk, eggs, and vanilla extract. Mix until well combined.
- Prepare the Cinnamon Filling: In a small bowl, mix the melted butter, brown sugar, and cinnamon until well blended.
- Layer the Batter: Pour half of the batter into the prepared pan, then drizzle half of the cinnamon filling on top. Add the remaining batter and finish with the rest of the cinnamon filling. Use a knife to swirl the filling into the batter.
- Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for a few minutes before dusting with powdered sugar, if desired. Slice and serve warm with your favorite coffee.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 9 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 33g
