Are you in need of a speedy dinner that doesn’t compromise on taste? Look no further than these 15-Minute Teriyaki Shrimp Bowls! Packed with flavor and ready in a flash, this recipe is perfect for weeknights when time is of the essence but you still crave something delicious.
Imagine succulent shrimp coated in a sweet and savory teriyaki sauce, served over fluffy rice with vibrant vegetables. This dish is not only a treat for the taste buds but also a colorful addition to your dinner table. Plus, the best part? You can whip it up in just 15 minutes!
15-Minute Teriyaki Shrimp Bowls Recipe
These teriyaki shrimp bowls are a delightful medley of tender shrimp, crisp vegetables, and perfectly seasoned rice. The teriyaki sauce adds a rich, savory sweetness that perfectly enhances the shrimp, making it a satisfying meal in no time.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
- 1 tablespoon sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of teriyaki sauce and set aside.
- Cook the Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the mixed vegetables and sauté for about 3-4 minutes until they are tender but still crisp.
- Cook the Shrimp: Add the seasoned shrimp to the skillet with the vegetables. Cook for about 3-4 minutes until the shrimp turn pink and opaque.
- Combine and Serve: Stir in the remaining teriyaki sauce and mix well. Serve the shrimp and vegetables over the cooked rice, garnished with sesame seeds and green onions if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
