Quick and Delicious 15-Minute Spaghetti Aglio e Olio

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Looking for a quick dinner option that doesn’t compromise on flavor? Look no further than this 15-Minute Spaghetti Aglio e Olio recipe. It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

This dish highlights the beauty of simplicity. With just a handful of ingredients, you can whip up a fantastic meal that will impress anyone at your table. Garlic, olive oil, and a sprinkle of red pepper flakes come together to create a comforting dish that bursts with flavor.

The Best 15-Minute Spaghetti Aglio e Olio Recipe

This 15-Minute Spaghetti Aglio e Olio is a classic Italian dish that’s light yet packed with flavor. The taste is a delightful combination of garlicky goodness with a hint of spice from the red pepper flakes, all tied together with perfectly al dente spaghetti.

Ingredients

200g spaghetti
4 cloves garlic, thinly sliced
1/2 cup extra virgin olive oil
1 teaspoon red pepper flakes
Salt, to taste
Chopped fresh parsley, for garnish
Grated Parmesan cheese, for serving (optional)

Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 2 minutes.
Combine: Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest. Add the drained spaghetti to the skillet with the garlic oil, tossing to coat. If the mixture seems dry, add some reserved pasta water.
Serve: Season with salt to taste, garnish with chopped parsley, and serve with grated Parmesan cheese, if desired.