Looking for a meal that combines speed and flavor? This 15-Minute Ricotta and Spinach Tortellini recipe is your perfect solution. It’s ideal for busy weeknights when you want something hearty yet easy to prepare. With a few simple ingredients, you can have a delicious dish on the table in no time.
Imagine indulging in tender tortellini filled with savory ricotta and fresh spinach, all enveloped in a light sauce. This dish is not just quick; it’s also packed with delightful flavors that will leave your taste buds singing. Plus, who doesn’t love a meal that can be whipped up in just 15 minutes?
15-Minute Ricotta and Spinach Tortellini Recipe
This quick pasta dish features pillowy tortellini filled with creamy ricotta cheese and vibrant spinach, all tossed in a delicate sauce that enhances its flavors. It’s a satisfying meal that balances richness with freshness, making it a delightful choice for any pasta lover.
Ingredients
- 1 package (12 oz) refrigerated cheese tortellini
- 1 cup ricotta cheese
- 1 cup fresh spinach, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Add the cooked tortellini, ricotta cheese, and chopped spinach to the skillet. Toss gently to combine and heat through, about 2-3 minutes. Season with salt and pepper to taste.
- Serve: Remove from heat and serve immediately, garnished with grated Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 40g
