Looking for a fast and flavorful dinner option? This 15-Minute Lemon Dill Salmon is your answer! Perfect for busy weeknights or when you’re short on time but still want a healthy meal. With just a handful of ingredients and minimal prep, you can have a restaurant-quality dish on your table in no time.
Imagine juicy salmon fillets infused with the bright, zesty flavor of lemon and the fresh taste of dill. This dish not only comes together quickly but also offers a delightful balance of tangy and herbal notes, making it a favorite among seafood lovers.
15-Minute Lemon Dill Salmon Recipe
This Lemon Dill Salmon is light, flaky, and packed with flavor. The combination of lemon’s acidity and dill’s earthiness creates a bright and refreshing taste that pairs perfectly with the rich salmon, making this dish a delightful treat for your taste buds.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish (optional)
- Fresh dill sprigs for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 5 minutes.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the marinated salmon fillets, skin-side down, and cook for about 4-5 minutes.
- Flip and Finish: Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon flakes easily with a fork.
- Serve: Remove from heat, garnish with lemon slices and fresh dill, and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 2g
