Ever find yourself in need of a quick meal that packs a flavor punch? This 15-Minute Honey Garlic Chicken Stir-Fry is your answer! Perfect for busy weeknights, this dish combines tender chicken with a sweet and tangy sauce that will have your taste buds dancing. With minimal prep and cooking time, you can whip this up in no time, making it a go-to recipe for anyone seeking a fast yet satisfying dinner.
Imagine succulent pieces of chicken cooked to perfection in a glossy honey garlic sauce, tossed with vibrant vegetables for a complete meal. It’s not just quick; it’s also versatile. Feel free to toss in your favorite stir-fry veggies and have a colorful plate that’s as pleasing to the eyes as it is to the palate.
15-Minute Honey Garlic Chicken Stir-Fry Recipe
This 15-Minute Honey Garlic Chicken Stir-Fry is a delightful combination of sweet, savory, and umami flavors. The chicken is tender and juicy, coated in a luscious sauce that balances honey’s sweetness with garlic’s robust depth, creating an irresistible dish that’s perfect served over rice or noodles.
Ingredients
- 1 pound boneless, skinless chicken breast, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 teaspoon sesame seeds for garnish (optional)
- Cooked rice or noodles for serving
Instructions
- Prepare the Sauce: In a small bowl, mix honey, minced garlic, and soy sauce together. Set aside.
- Sauté the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Vegetables: Toss in the bell peppers and broccoli, cooking for an additional 2-3 minutes until they are tender-crisp.
- Combine: Pour the honey garlic sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for another minute until the sauce is heated through.
- Serve: Remove from heat, garnish with sesame seeds if desired, and serve immediately over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
