Looking for a flavorful dish that can be prepared in no time? The 15-Minute Herb Butter Salmon and Asparagus is here to save your weeknight dinners. With just a few ingredients and a quick cooking method, this recipe delivers a delightful meal that is both nutritious and satisfying.
This dish is all about simplicity without sacrificing taste. Imagine perfectly seared salmon fillets topped with a rich herb butter, served alongside tender asparagus. It’s a meal that can elevate any occasion, whether it’s a casual family dinner or an impressive dish for guests.
Easy 15-Minute Herb Butter Salmon and Asparagus Recipe
Enjoy the succulent taste of pan-seared salmon infused with fresh herbs and butter, perfectly complemented by the crispness of asparagus. This dish strikes a balance between buttery richness and light vegetables, making it a delightful choice for any seafood lover.
Ingredients
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Asparagus: Heat a large skillet over medium heat. Add the trimmed asparagus and sauté for about 2-3 minutes until bright green and tender but still crisp.
- Cook the Salmon: Push the asparagus to the side and add the salmon fillets to the skillet, skin side down. Season with salt and pepper. Cook for 4-5 minutes, then carefully flip and cook for an additional 2-3 minutes until cooked through.
- Make the Herb Butter: In the same skillet, lower the heat and add butter, minced garlic, parsley, and dill. Spoon the melted herb butter over the salmon and asparagus for added flavor.
- Serve: Plate the salmon and asparagus, drizzle with remaining herb butter, and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Calories: 400kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
