Picture this: it’s a warm day, and you want something fresh, satisfying, and vibrant. Look no further than this 15-Minute Grilled Halloumi Salad! This recipe is not just quick to prepare, but it’s also packed with flavor and texture that will leave you feeling fuelled and refreshed.
Grilled halloumi adds a deliciously salty and slightly crispy element to this salad, balancing perfectly with the freshness of the vegetables. Whether you’re preparing a light lunch or a side dish for dinner, this salad is sure to impress.
A Tasty and Simple Halloumi Salad
This 15-Minute Grilled Halloumi Salad combines succulent grilled cheese with crisp greens and colorful vegetables, creating a dish that is both satisfying and nutritious. The taste is a delightful mix of creamy, salty, and fresh flavors that come together effortlessly.
Ingredients
- 250g halloumi cheese, sliced
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (such as basil or mint)
Instructions
- Preheat the Grill: Heat your grill or a grill pan over medium-high heat.
- Grill the Halloumi: Place the halloumi slices on the grill and cook for about 2-3 minutes on each side until golden brown and crispy.
- Prepare the Salad: While the halloumi is grilling, in a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Assemble the Salad: Once the halloumi is ready, place it on top of the salad and drizzle with the dressing. Toss gently to combine.
- Serve: Garnish with fresh herbs and enjoy your quick and delicious 15-Minute Grilled Halloumi Salad!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Calories: 300kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 10g
