Quick and Delicious 15-Minute Gnocchi with Pesto and Cherry Tomatoes

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Are you in need of a fast yet delightful meal? This 15-Minute Gnocchi with Pesto and Cherry Tomatoes recipe is your answer! It’s perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen. The vibrant flavors of pesto combined with sweet cherry tomatoes make this dish a crowd-pleaser.

Imagine biting into soft, pillowy gnocchi coated in a fresh basil pesto, with bursts of juicy cherry tomatoes that brighten each mouthful. This recipe is not only quick to prepare, but it’s also packed with flavor, making it a go-to option for anyone looking to whip up a delicious dinner in no time.

A Flavorful 15-Minute Meal

This 15-Minute Gnocchi with Pesto and Cherry Tomatoes is a breezy dish featuring tender gnocchi tossed in aromatic pesto, complemented by sweet and juicy cherry tomatoes. It’s light, refreshing, and bursting with flavor, making it a perfect meal for any occasion.

Ingredients

  • 1 pound gnocchi (store-bought or homemade)
  • 1 cup pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
  2. Sauté Cherry Tomatoes: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 2-3 minutes until they start to soften.
  3. Combine: Add the cooked gnocchi to the skillet with the tomatoes. Pour in the pesto and toss everything together until well combined. Cook for an additional 1-2 minutes to heat through.
  4. Serve: Season with salt and pepper to taste. Garnish with fresh basil leaves and serve with grated Parmesan cheese, if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 9g
  • Carbohydrates: 34g

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