Have you ever found yourself craving a satisfying meal that doesn’t require hours in the kitchen? The 15-Minute Gnocchi with Brown Butter and Sage is here to rescue your busy evenings. This dish is all about simplicity and flavor, providing you with a delightful experience in just a quarter of an hour.
Imagine sinking your fork into soft, pillowy gnocchi tossed in a nutty brown butter sauce, accented by the earthy aroma of fresh sage. It’s a quick yet elegant meal that will impress anyone around your dinner table, and you won’t believe how easy it is to make.
A Fast and Flavorful Gnocchi Recipe
This 15-Minute Gnocchi with Brown Butter and Sage features tender gnocchi enveloped in a rich, golden-brown butter sauce infused with crispy sage leaves. The taste is a beautiful blend of nuttiness and subtle herbal notes, creating a dish that’s both comforting and sophisticated.
Ingredients
- 1 package (16 ounces) gnocchi (fresh or frozen)
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
- Make the Brown Butter: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes. Be careful not to burn the butter.
- Combine: Add the cooked gnocchi to the skillet, tossing gently to coat in the brown butter and sage. Season with salt and black pepper to taste.
- Serve: Plate the gnocchi and garnish with grated Parmesan cheese if desired. Enjoy your quick and delicious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 50g
