If you’re looking for a quick weeknight meal that packs a punch with flavor, this 15-Minute Crispy Honey Garlic Tofu is your answer. This dish transforms simple tofu into a crispy delight, coated in a sweet and savory honey garlic sauce that will make your taste buds dance.
In just 15 minutes, you can create this satisfying meal that is not only delicious but also perfect for those busy evenings when time is of the essence. Whether served over rice or tossed in a salad, this dish is sure to impress.
Easy and Flavorful Honey Garlic Tofu Recipe
This 15-Minute Crispy Honey Garlic Tofu features perfectly golden tofu bites, complemented by a sticky honey garlic glaze. The contrast of crispy texture with the sweet and savory sauce makes for a delightful eating experience.
The taste is a harmonious blend of sweetness from honey and a hint of garlic, providing a satisfying umami flavor that’s hard to resist.
Ingredients
- 1 block firm tofu, drained and pressed
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes and toss with cornstarch until evenly coated.
- Cook the Tofu: Heat vegetable oil in a skillet over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 6-8 minutes total.
- Make the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil.
- Combine: Pour the honey garlic sauce over the crispy tofu in the skillet. Toss to coat and cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve: Remove from heat, garnish with chopped green onions and sesame seeds, if using. Serve hot over rice or in a salad.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 30g
