Looking for a meal that’s light, fresh, and can be whipped up in just 15 minutes? The 15-Minute Caprese Chicken Bowls are here to save your busy weeknights! This recipe combines tender chicken with the classic flavors of Caprese salad, making it a perfect choice for a quick dinner that doesn’t sacrifice taste.
Imagine juicy chicken breasts topped with ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a zesty balsamic glaze. You won’t believe how easy it is to prepare this delightful dish, making it ideal for both weeknight dinners and weekend gatherings.
Easy 15-Minute Caprese Chicken Bowls Recipe
These 15-Minute Caprese Chicken Bowls are a vibrant and satisfying meal, featuring succulent chicken paired with fresh tomatoes and mozzarella. The taste is a beautiful balance of savory and tangy, with the freshness of basil enhancing every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Cooked rice or quinoa for serving (optional)
Instructions
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is fully cooked and no longer pink.
- Prepare the Caprese Topping: While the chicken is cooking, combine the halved cherry tomatoes, mozzarella balls, and chopped basil in a bowl. Drizzle with olive oil and season with salt and pepper to taste.
- Assemble the Bowls: Once the chicken is cooked, slice it into strips. In serving bowls, layer the cooked rice or quinoa (if using), top with the sliced chicken, and spoon the Caprese mixture over the top.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the assembled bowls for added flavor and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 bowls
- Calories: 400kcal
- Fat: 22g
- Protein: 32g
- Carbohydrates: 10g
