Quick and Delicious 15-Minute Caprese Avocado Toast

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Table of Contents

Looking for a quick meal that bursts with flavor? The 15-Minute Caprese Avocado Toast is your answer! This simple dish combines creamy avocado, ripe tomatoes, and fresh basil for a taste that’s both refreshing and satisfying. Perfect for breakfast, lunch, or a light dinner, this toast can be whipped up in no time.

Imagine biting into a slice of toasted bread topped with luscious avocado, juicy tomatoes, and a drizzle of balsamic glaze. It’s a delightful combination that not only looks beautiful but also tastes incredible. Whether you’re in a rush or just want a light snack, this 15-Minute Caprese Avocado Toast is the perfect solution.

The Perfect 15-Minute Recipe

This 15-Minute Caprese Avocado Toast is a vibrant dish made with fresh ingredients, providing a creamy texture from the avocado and a burst of flavor from the tomatoes and basil. It’s a delightful balance of savory and slightly tangy, perfect for any time of the day.

Ingredients

2 slices of whole-grain or sourdough bread
1 ripe avocado
1 medium tomato, sliced
Fresh basil leaves
Salt and pepper, to taste
Balsamic glaze, for drizzling (optional)
Olive oil, for drizzling (optional)

Instructions

Toast the Bread: Start by toasting the slices of bread until they are golden brown and crisp.
Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.
Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Top with slices of tomato and fresh basil leaves.
Finish Off: Drizzle with balsamic glaze and olive oil if desired for an extra burst of flavor.
Serve: Slice in half and serve immediately. Enjoy your quick and delicious Caprese Avocado Toast!