Looking for a dinner that comes together in a flash? This 15-Minute Chicken and Spinach Alfredo is your answer! Perfect for busy weeknights, this dish combines tender chicken, fresh spinach, and a rich, creamy sauce that will make your taste buds dance. With just a few simple ingredients, you’ll impress your family without spending hours in the kitchen.
Imagine a creamy alfredo sauce coating perfectly cooked chicken and bright green spinach, all served over your favorite pasta. This quick dish is not just a time-saver, but it’s also incredibly satisfying and packed with flavor. Say goodbye to takeout when you can whip up this delicious meal in just 15 minutes!
15-Minute Chicken and Spinach Alfredo Recipe
This 15-Minute Chicken and Spinach Alfredo features succulent chicken pieces blended with fresh spinach in a creamy parmesan sauce. It’s a delightful balance of flavors and textures; the sauce is rich and velvety while the spinach adds a fresh touch. Perfect for any pasta lover!
Ingredients
- 8 oz fettuccine or your choice of pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add Garlic and Spinach: Stir in minced garlic and chopped spinach, cooking until the spinach wilts, about 2-3 minutes.
- Make Alfredo Sauce: Pour in heavy cream and bring to a gentle simmer, then stir in grated parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Combine: Toss the cooked pasta into the skillet, coating it evenly with the sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the dish, garnish with chopped parsley, and enjoy your quick and creamy chicken and spinach alfredo!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g
