If you’ve been looking for the perfect fall treat, look no further than this Pumpkin Banana Bread. This delightful blend of pumpkin and ripe bananas creates a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack. Trust me, once you take a bite, you’ll be hooked!
Imagine the warm aroma of spices wafting through your kitchen as this Pumpkin Banana Bread bakes to golden perfection. It’s an easy recipe that combines the best of both worlds – the richness of pumpkin and the sweetness of bananas. Perfect for sharing or keeping all to yourself!
The Ultimate Pumpkin Banana Bread Recipe
This Pumpkin Banana Bread is a moist, tender loaf that features a harmonious blend of spices, making it a perfect autumnal treat. Each slice is infused with earthy pumpkin flavor and natural sweetness from the bananas, creating a comforting taste that’s hard to resist.
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup pumpkin puree
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup sugar or brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, pumpkin puree, oil, sugar, eggs, and vanilla extract. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix. If desired, fold in the nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 27g
