Are you craving a sweet treat that’s both satisfying and free from dairy? Look no further than this Dairy Free Banana Bread! It’s a fantastic way to use up those overripe bananas sitting on your counter and offers a delightful taste that everyone will love.
This recipe is perfect for anyone, whether you’re lactose intolerant, vegan, or just looking to cut back on dairy. With its moist texture and rich banana flavor, you’ll hardly miss the dairy at all. It’s a simple, wholesome recipe that’s sure to please the whole family.
The Ultimate Dairy Free Banana Bread
This Dairy Free Banana Bread is soft, fluffy, and bursting with natural sweetness from ripe bananas. It’s a deliciously moist bread that’s perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup brown sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon optional
- 1/2 cup walnuts or chocolate chips optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas with the melted coconut oil. Stir in the brown sugar, vanilla extract, and mix until combined.
- Combine Dry Ingredients: In another bowl, combine the baking soda, salt, flour, and optional cinnamon. Gradually add the dry ingredients to the banana mixture until just incorporated.
- Add Optional Ingredients: If desired, fold in walnuts or chocolate chips for added texture and flavor.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 29g
