Melted Cheese Delight: Queso Fundido

Indulge in the rich, creamy goodness of Queso Fundido, a traditional Mexican dish that transforms simple ingredients into a cheesy masterpiece. This warm cheese dip is perfect for gatherings, parties, or just a cozy night in. With its gooey texture and savory flavors, it’s bound to become your new favorite appetizer.

Imagine dipping crispy tortilla chips into a bubbling pot of melted cheese, infused with spices and topped with your choice of toppings. This dish not only satisfies your cheese cravings but also brings a burst of flavor that will have everyone coming back for more!

The Ultimate Queso Fundido Recipe

Queso Fundido is a deliciously gooey cheese dish, often made with a blend of cheeses like Chihuahua or Monterey Jack. It’s typically served hot and bubbling, offering a smoky and savory taste that perfectly complements tortilla chips or fresh tortillas.

Ingredients

• 2 cups shredded Chihuahua cheese or Monterey Jack cheese
• 1/2 cup chorizo, cooked and crumbled
• 1/4 cup finely chopped onion
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro (optional)
• Tortilla chips or warm flour tortillas for serving
• Sliced jalapeños for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Sauté the Aromatics: In a skillet, cook the crumbled chorizo over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Combine Ingredients: In an oven-safe dish, combine the cooked chorizo mixture with the shredded cheese and ground cumin. Stir until well mixed.
4. Melt in the Oven: Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve Hot: Remove from the oven and garnish with chopped cilantro and sliced jalapeños if desired. Serve immediately with tortilla chips or warm tortillas.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4-6
• Calories: 300kcal
• Fat: 23g
• Protein: 15g
• Carbohydrates: 5g