Craving a game day snack that’s messy, cheesy, and full of flavor? These loaded beef nachos are here to satisfy your cravings! Perfect for gatherings or a cozy night in, this recipe will have everyone reaching for seconds. You’ll love the combination of seasoned ground beef, melted cheese, and fresh toppings.
Picture this: crispy tortilla chips piled high with savory beef, gooey cheese, and a sprinkle of jalapeños. It’s a flavor explosion that brings everyone together. Whether you’re watching the big game or enjoying a movie night, these nachos are a guaranteed crowd-pleaser.
This beef nachos recipe is perfect for customizing to your taste. Want to add some spice? Throw in extra jalapeños. Prefer it mild? Skip the hot toppings. The choice is yours!
Delicious Beef Nachos for Any Occasion
These loaded beef nachos are a delightful blend of crispy tortilla chips topped with seasoned ground beef, melted cheese, and an array of fresh toppings. The combination of flavors and textures makes them irresistible and perfect for sharing.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 10 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro, chopped (optional
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning, mixing well. Follow package instructions for adding water and simmer for a few minutes.
- Layer the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out tortilla chips evenly. Top with seasoned beef and shredded cheese, ensuring even distribution.
- Bake: Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Remove nachos from the oven and top with diced tomatoes, jalapeños, sour cream, and green onions. Garnish with fresh cilantro if desired.
- Serve: Enjoy your loaded beef nachos while warm, and don’t forget to have extra napkins on hand!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
