Looking for a comforting dish that warms you from the inside out? This hearty chicken and vegetable stew is exactly what you need. It’s packed with tender chicken, colorful vegetables, and a rich, satisfying broth that makes every spoonful a delight.
Whether it’s a chilly evening or you’re just in need of some cozy food, this stew is a no-fuss recipe that’s perfect for any day of the week. Plus, it’s an excellent way to use up those vegetables lurking in your fridge.
The Ultimate Comfort Food: Chicken and Vegetable Stew
This chicken stew is a thick and flavorful dish that combines succulent pieces of chicken with a medley of vegetables like carrots, potatoes, and peas. The taste is savory and warming, with a hint of herbs that elevate the dish.
Ingredients
- 2 pounds chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove and set aside.
- Cook Aromatics: In the same pot, add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
- Add Vegetables: Stir in the carrots and potatoes, cooking for another 5 minutes.
- Combine Ingredients: Return the browned chicken to the pot, then add the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover, and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir in the frozen peas in the last 5 minutes of cooking.
- Serve: Ladle the stew into bowls and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
