Looking for a quick and easy way to enjoy fresh blueberry muffins? These Bisquick Blueberry Muffins are your answer! They are light, fluffy, and bursting with juicy blueberries, making them an ideal treat for breakfast or a delightful snack.
This recipe is perfect for those busy mornings when you want something delicious but don’t have much time. With just a few ingredients and a box of Bisquick, you can whip up a batch of these delightful muffins in no time.
Easy and Delicious Bisquick Blueberry Muffins
These Bisquick Blueberry Muffins are soft and tender with a slightly sweet flavor complemented by the tartness of fresh blueberries. They are a fantastic choice for any occasion, whether it’s a brunch gathering or a simple afternoon snack.
Ingredients
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it.
- Mix Dry Ingredients: In a mixing bowl, combine the Bisquick mix and sugar.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
