If you’re looking for a biscuit that is both fluffy and light, look no further than Angel Biscuits. These delightful treats are not your ordinary biscuits; they combine the tenderness of a biscuit with the yeastiness of a roll. Perfect for breakfast or as a side with dinner, they are sure to impress anyone who tries them.
Angel Biscuits are a wonderful addition to any meal and are incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will make your kitchen smell heavenly. Trust me, once you try these, you’ll want to have them on your table every chance you get.
The Best Angel Biscuits Recipe
These Angel Biscuits are airy, soft, and slightly sweet, making them perfect for enjoying with butter and jam or alongside your favorite savory dishes. They offer a perfect balance of flavor and texture, turning any meal into a special occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 1/4 cup active dry yeast
Instructions
- Prep the Yeast: In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Combine with Buttermilk: Stir in the buttermilk and the yeast mixture until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently pat it to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.
- Bake: Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
- Serve: Enjoy your Angel Biscuits warm with butter, honey, or your favorite preserves.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g