Are you tired of the same old pancakes? Look no further than these delightful Air Fryer Pancakes! They’re not just easy to make; they’re fluffy, golden, and perfectly cooked without the mess of a frying pan. The air fryer does all the hard work, giving you a breakfast treat that’s both quick and delicious.
Imagine waking up to the smell of freshly made pancakes wafting through your home. With this recipe, you can whip up a batch in no time, making it a fantastic option for busy mornings. Plus, they’re lighter and less oily than traditional pancakes, giving you the perfect guilt-free start to your day.
Easy and Quick Air Fryer Pancakes
These Air Fryer Pancakes are incredibly fluffy and packed with flavor. Each bite offers a perfect balance of sweetness and a light, airy texture that will have you reaching for seconds. They’re a fantastic alternative to skillet cooking and are sure to become a breakfast favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
- Cook Pancakes: Pour about 1/4 cup of batter onto a parchment-lined air fryer basket. Make sure to leave space between each pancake. Cook for 6-8 minutes or until golden brown, flipping halfway through if desired.
- Serve: Carefully remove the pancakes from the air fryer and serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 180 kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 28g
