If you’re looking for a delightful treat that adds a touch of elegance to your holiday gatherings, look no further than these sugared cranberries. They are not just visually stunning; they also offer a burst of tartness paired with a sweet crunch that will keep you coming back for more.
These sugared cranberries are incredibly easy to make and can be used in various ways – as a garnish for cocktails, a topping for desserts, or simply enjoyed by the handful. The contrast of the bright red cranberries against the sparkling sugar creates an eye-catching presentation that’s sure to impress your guests.
The Perfect Holiday Treat: Sugared Cranberries
Sugared cranberries are tart, sweet, and slightly crunchy, making them an addictive festive snack. The tartness of the cranberries is beautifully balanced by the sugar coating, creating a delightful treat that is both refreshing and indulgent.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup additional granulated sugar for coating
Instructions
- Make the Simple Syrup: In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.
- Coat the Cranberries: Add the fresh cranberries to the warm syrup, ensuring they are fully submerged. Let them soak for 10-15 minutes.
- Drain and Roll in Sugar: Using a slotted spoon, remove the cranberries from the syrup and let them drain for a few minutes. Roll the cranberries in the additional granulated sugar until well coated.
- Dry the Cranberries: Place the sugared cranberries on a baking sheet lined with parchment paper and let them dry for at least 1 hour before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes (includes drying time)
- Servings: 4-6
- Calories: 60kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
