Looking for a delightful appetizer to impress your guests this holiday season? These Christmas meatballs are a must-try! They’re juicy, flavorful, and perfect for holiday gatherings. Imagine serving these little morsels at your next festive party, and watch as they disappear from the platter in no time.
These meatballs are infused with the warm spices of the season, making them a standout dish. Whether you’re hosting a holiday dinner or seeking a tasty treat to pass around, these meatballs will definitely add a festive touch to your table.
The Perfect Holiday Appetizer
These Christmas meatballs are packed with a blend of ground meats, herbs, and spices, creating a savory bite that bursts with flavor. They are moist and tender, making them irresistible to guests of all ages.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, and all spices. Mix until well combined.
- Form Meatballs: Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and browned on the outside.
- Serve: Heat the marinara sauce in a saucepan and serve alongside the meatballs for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 16g
