Have you ever craved a dessert that feels like a wonderful blend of cake and custard in every bite? This Magic Custard Cake is just that! It’s a delightful, easy-to-make treat that will enchant anyone with its unique texture and flavor. Perfect for gatherings or a cozy night in, this recipe is sure to impress.
This cake is a whimsical creation that transforms simple ingredients into a three-layer masterpiece. With a tender top, a creamy custard middle, and a slightly denser base, this cake offers a delightful surprise in every slice. And the best part? You don’t need any special skills to make it!
The Perfect Magic Custard Cake Recipe
This Magic Custard Cake features a rich, sweet flavor and a creamy texture that melts in your mouth. It’s both comforting and indulgent, making it a fantastic dessert option for any occasion.
Ingredients
- 4 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk (whole or low-fat)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Mix the Egg Yolks: In a large mixing bowl, whisk together the egg yolks and granulated sugar until pale and well combined.
- Add Wet Ingredients: Gradually stir in the melted butter, milk, and vanilla extract until smooth.
- Combine Dry Ingredients: Sift the flour and salt into the mixture and gently fold until just incorporated.
- Whip the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them.
- Bake: Pour the batter into the prepared baking dish and bake for about 40-45 minutes, or until the top is golden and set.
- Cool and Serve: Allow the cake to cool before dusting with powdered sugar. Cut into squares and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 9 servings
- Calories: 160kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 20g
