If you’re looking for a dish that combines rich flavors and creamy goodness, then Creamy Chicken Lazone is your answer. This recipe is all about taking simple chicken and transforming it into a restaurant-quality meal right in your kitchen. Perfect for impressing your family or friends, this dish is quick to prepare and absolutely satisfying.
Let me share a little secret: Creamy Chicken Lazone is not just another chicken recipe. It’s a beautiful blend of spices and cream that creates a sauce so flavorful, you’ll want to pour it over everything. Whether you’re serving it over pasta, rice, or just enjoying it on its own, this dish is sure to become a favorite.
The Ultimate Creamy Chicken Lazone Recipe
Creamy Chicken Lazone features tender, sautéed chicken breasts coated in a luscious, creamy sauce made with finely minced garlic, rich heavy cream, and a blend of spices. The result is a dish that’s savory, rich, and utterly satisfying, making it perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 teaspoon cayenne pepper (optional for heat)
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and paprika.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add cayenne pepper if desired for a kick.
- Combine: Return the chicken to the skillet and simmer in the creamy sauce for a few minutes until heated through and coated.
- Serve: Garnish with fresh parsley and serve hot over pasta, rice, or with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
