If you’re a fan of cheesy garlic bread, this recipe is sure to become your go-to favorite. The perfect blend of gooey cheese and aromatic garlic comes together to create a mouthwatering treat that’s ideal for any occasion. Whether you’re serving it alongside pasta or enjoying it as a snack by itself, this cheesy garlic bread delivers an irresistible flavor that will leave everyone wanting more.
Imagine pulling a piping hot loaf of cheesy garlic bread from the oven, the cheese bubbling and the garlic scent wafting through the air. It’s a simple yet decadent dish that is always a crowd-pleaser, perfect for family dinners or casual gatherings with friends.
The Ultimate Cheesy Garlic Bread
This cheesy garlic bread is crispy on the outside, soft on the inside, and loaded with melted cheese and rich garlic butter. Each bite offers a delightful combination of textures and flavors that will satisfy any cheese lover.
Ingredients
- 1 large loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper. Mix well until combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise. Place the halves cut side up on a baking sheet.
- Spread the Butter: Generously spread the garlic butter mixture over each half of the bread, ensuring an even coating.
- Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread halves.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, slice into pieces, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 slices
- Calories: 220kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g
