Have you ever wanted a dessert that combines simplicity with delightful flavors? This vanilla poke cake is the answer. With its moist texture and creamy topping, it’s the perfect treat for any occasion, whether it’s a family gathering or just a sweet indulgence at home.
Imagine a cake that not only pleases the palate but also looks sensational on the table. This poke cake is infused with vanilla and features a luscious filling that seeps into every bite. It’s a dessert that’s sure to impress your guests and leave everyone asking for seconds.
The Perfect Vanilla Poke Cake
This vanilla poke cake is an incredibly moist and flavorful dessert that features a rich vanilla flavor and a creamy topping. Each slice is a delightful combination of textures, with a soft cake base complemented by the velvety filling and a light whipped topping.
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Sprinkles for garnish (optional)
Instructions
- Prepare the Cake: Preheat your oven and prepare the cake mix according to the package instructions, using eggs and water.
- Bake the Cake: Pour the batter into a greased baking dish and bake until a toothpick comes out clean. Allow the cake to cool for a few minutes.
- Poke the Cake: Using the handle of a wooden spoon, poke holes all over the top of the cake. Make sure to create deep holes for the filling.
- Add the Filling: In a bowl, mix the sweetened condensed milk with vanilla extract. Pour the mixture over the poked cake, allowing it to seep into the holes.
- Prepare the Topping: In another bowl, whip the heavy cream until soft peaks form. Fold in the whipped topping gently.
- Frost the Cake: Spread the whipped topping evenly over the cooled cake. Chill in the refrigerator for at least 2 hours before serving.
- Serve: Garnish with sprinkles if desired, slice, and enjoy this delightful dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 43g
