Imagine a dish that combines the savory goodness of fried rice with the sweet, tropical flavor of pineapple. That’s what you’ll find in this Thai Pineapple Fried Rice recipe. It’s a vibrant combination that’s sure to brighten up your meal and tantalize your taste buds.
This dish is not just delicious but also visually appealing with its colorful mix of vegetables and juicy pineapple chunks. Perfect for a quick weeknight dinner or a delightful party dish, this fried rice is a crowd-pleaser that brings a taste of Thailand to your table.
A Flavorful Twist on Classic Fried Rice
Thai Pineapple Fried Rice is a delightful blend of fragrant jasmine rice, juicy pineapple, and colorful vegetables, all stir-fried to perfection. The combination of sweet and savory flavors creates a dish that’s both refreshing and satisfying.
The taste is a harmonious balance of sweetness from the pineapple, the nutty flavor of the fried rice, and a hint of spice from the seasonings, making every bite a delightful experience.
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon curry powder
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
- Add the cooked jasmine rice and break up any clumps. Mix everything in the skillet together.
- Stir in the diced pineapple, soy sauce, fish sauce (if using), curry powder, and season with salt and pepper. Cook for another 3-5 minutes, stirring continuously.
- Finally, add the chopped green onions and stir to combine.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 350kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 55g
