Queso Fundido is the ultimate cheesy delight that will elevate any gathering. Imagine a bubbling pot of melted cheese, infused with the smoky flavor of chorizo, ready to be scooped up with warm tortillas. This dish is perfect for parties or a cozy night in with friends and family. Plus, it’s incredibly easy to make!
This recipe will make you the star of the show at your next get-together. With just a few simple ingredients, you can create a rich, gooey, and flavorful dip that pairs perfectly with tortilla chips or fresh veggies.
The Best Queso Fundido Recipe
This Queso Fundido is a crowd-pleasing appetizer made with melted cheese, savory chorizo, and spiced with jalapeños for a bit of heat. It’s creamy, cheesy, and has a slightly spicy kick that will keep everyone coming back for more.
Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo, casings removed and crumbled
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1-2 jalapeños, diced (optional)
- Fresh cilantro for garnish
- Tortilla chips or warm tortillas for serving
Instructions
- Cook Chorizo: In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove from heat and set aside.
- Combine Ingredients: In an oven-safe dish, combine the cooked chorizo, onions, tomatoes, jalapeños, and both cheeses. Mix well.
- Bake: Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh cilantro, and serve hot with tortilla chips or warm tortillas.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 14g
- Carbohydrates: 8g
