Are you ready to bake something that fills your kitchen with an irresistible aroma? Ina Garten’s Banana Bread is the perfect treat for any occasion. It’s wonderfully moist, bursting with flavor, and boasts a delightful sweetness that makes it hard to resist. The best part? You probably have all the ingredients already in your pantry!
This recipe is a favorite among banana bread enthusiasts, and for good reason. It transforms overripe bananas into a comforting loaf that’s great for breakfast, a snack, or even dessert. Plus, it’s so easy to make that you’ll want to whip it up on repeat!
A Slice of Ina Garten’s Banana Bread Bliss
This classic banana bread is incredibly moist and rich, thanks to mashed ripe bananas and a hint of vanilla. The taste is a perfect balance of sweet and nutty, with the option to add walnuts for an extra crunch.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mix Butter and Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Combine Dry Ingredients: Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Add Flour: Gently fold in the flour until just combined. If using walnuts, add them here.
- Pour and Bake: Pour the batter into the greased loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: 8 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
