Hibachi Chicken is a classic dish that captures the essence of Japanese cooking right in your kitchen. This recipe allows you to recreate the savory and smoky flavors of a hibachi grill, giving you the experience of dining at a Japanese restaurant without leaving home. It’s perfect for those nights when you want something quick, tasty, and impressive.
Imagine juicy pieces of chicken marinated in a deliciously tangy sauce, grilled to perfection with a hint of smokiness. This Hibachi Chicken recipe is not only easy to make but also incredibly versatile. You can pair it with a variety of vegetables or serve it over rice or noodles for a complete meal.
Savor the Flavor of Hibachi Chicken
This Hibachi Chicken recipe delivers tender, flavorful chicken that is grilled or sautéed to perfection. The dish is infused with a savory sauce that combines soy sauce, ginger, and garlic, creating a mouthwatering experience that delights the senses.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
- Cooked rice or noodles for serving
Instructions
- Marinate the Chicken: In a bowl, combine the soy sauce, sesame oil, ginger, garlic, salt, and pepper. Add the chicken pieces and mix well. Let it marinate for at least 30 minutes, or ideally for a few hours in the refrigerator.
- Heat the Oil: In a large skillet or on a grill, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet or grill. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden-brown color.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve over rice or noodles for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 5g
