Get ready to indulge in the festive flavors of the season with these delightful frosted eggnog cookies. Perfect for holiday gatherings, these cookies will bring a cozy warmth to your celebrations. Imagine biting into a soft, spiced cookie topped with a creamy frosting that captures the essence of eggnog – it’s a treat that instantly evokes the spirit of the holidays.
These cookies are not just a dessert; they are a festive tradition waiting to happen. The combination of nutmeg, cinnamon, and a hint of vanilla makes each bite feel like a holiday hug. Whether you’re baking for a party or simply treating yourself, these frosted eggnog cookies are sure to impress.
The Best Frosted Eggnog Cookies
These frosted eggnog cookies are soft, chewy, and bursting with holiday flavors. The creamy frosting adds a luscious touch that perfectly complements the spiced cookie base, creating a delightful contrast that is both comforting and festive.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- For the frosting:
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1-2 tablespoons eggnog
- 1/2 teaspoon ground nutmeg for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Flavors: Add the eggs, vanilla extract, and eggnog to the butter mixture. Mix until well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until incorporated.
- Bake Cookies: Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- Prepare the Frosting: In a medium bowl, beat together the powdered sugar, softened butter, and eggnog until smooth and creamy. Adjust the consistency with more eggnog if needed.
- Frost the Cookies: Once the cookies have cooled, spread the frosting on top and sprinkle with a dash of ground nutmeg for garnish.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
