Craving a comforting bowl of soup that warms your soul? Look no further than this Creamy Sausage Tortellini Soup. It’s a delightful blend of savory sausage and tender tortellini swimming in a rich, creamy broth. Perfect for chilly evenings or when you just need a delicious pick-me-up.
Imagine a meal that combines the heartiness of sausage with the delightful texture of tortellini, all enveloped in a creamy broth. This recipe is not only easy to make but is sure to impress family and friends alike. You’ll find yourself reaching for seconds – and maybe even thirds!
Hearty and Flavorful Creamy Sausage Tortellini Soup
This Creamy Sausage Tortellini Soup is a rich and satisfying dish, featuring bold flavors from the sausage complemented by fresh vegetables and smooth creaminess. Each spoonful offers a delightful taste experience, making it a go-to recipe for comfort food lovers.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 package (9 ounces) refrigerated tortellini
- 2 cups spinach or kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Chopped parsley for garnish
Instructions
- Brown the Sausage: In a large pot, cook the sausage over medium heat until browned. Break it apart with a spoon as it cooks.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Add Broth and Simmer: Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes.
- Stir in Cream and Tortellini: Add the heavy cream and tortellini to the pot. Cook according to the tortellini package instructions until they are tender.
- Add Greens and Seasonings: Stir in the chopped spinach or kale, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the greens are wilted.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 bowls
- Calories: 400kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 20g
