If you’ve ever indulged in the famous Copycat Starbucks Egg Bites, you know how convenient and satisfying they can be. These little protein-packed pockets are perfect for a quick breakfast or snack, and they are incredibly easy to make at home. You won’t believe how simple it is to replicate that creamy texture and rich flavor in your own kitchen!
This recipe is your ticket to enjoying a gourmet breakfast without stepping foot in a café. Imagine waking up to the aroma of fresh egg bites wafting through your kitchen, ready to fuel your day. These bites are not only tasty but also customizable—add your favorite mix-ins to create your perfect flavor profile.
Whether you’re on the go or simply craving a nutritious bite, this Copycat Starbucks Egg Bites recipe has got you covered. You’ll feel like a barista in your own home as you whip up these delicious treats!
How to Make Copycat Starbucks Egg Bites at Home
These Copycat Starbucks Egg Bites are fluffy, creamy, and packed with flavor. Made with simple ingredients like eggs, cheese, and veggies, they provide a satisfying start to your day or a healthy snack option anytime.
Ingredients
- 6 large eggs
- 1/4 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a muffin tin with cooking spray or oil.
- Blend the Mixture: In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth and creamy.
- Add Mix-Ins: Pour the mixture into a bowl and fold in the shredded cheese, diced bell peppers, and cooked bacon or sausage if using.
- Fill the Muffin Tin: Pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
- Bake: Place the muffin tin in the oven and bake for 25-30 minutes, or until the egg bites are set and slightly golden on top.
- Cool and Serve: Allow the egg bites to cool for a few minutes before gently removing them from the tin. Serve warm or store in the refrigerator for a quick breakfast option throughout the week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 egg bites
- Calories: 70kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 1g
