Cinnamon Roll Cupcakes are the perfect treat for those who can’t decide between a cupcake and a cinnamon roll. Imagine the delightful swirl of cinnamon sugar and the fluffy, moist texture of a freshly baked cupcake. These cupcakes are not just visually appealing; they offer an explosion of flavor that will make your taste buds dance.
If you’re looking to bring a bit of sweetness into your day, these Cinnamon Roll Cupcakes will do just that. They’re easy to make and the warm aroma of cinnamon wafts through your kitchen, making it feel like a cozy bakery at home.
These cupcakes are versatile enough to be served for breakfast, dessert, or any special occasion. With a cream cheese frosting on top, they offer a rich and indulgent touch that complements the cinnamon flavor beautifully.
Your New Favorite Cinnamon Roll Cupcakes
These Cinnamon Roll Cupcakes are soft, fluffy, and packed with a sweet cinnamon filling. Topped with a creamy and tangy cream cheese frosting, they provide a delicious balance between sweetness and spice.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- ½ cup cream cheese, softened
- 2 cups powdered sugar
- 1 tablespoon milk (for frosting)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Make the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, alternating with the milk, until everything is combined.
- Prepare the Cinnamon Filling: In a small bowl, mix the brown sugar and cinnamon for the filling. Gently fold half of the filling into the batter.
- Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about â…” full. Sprinkle the remaining cinnamon filling on top of the batter in each liner, swirling it gently with a toothpick or knife to create a marble effect.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
- Make the Frosting: While the cupcakes cool, beat together the softened cream cheese and powdered sugar with a tablespoon of milk until smooth and creamy.
- Frost the Cupcakes: Once cooled, frost the cupcakes generously with the cream cheese frosting.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
