If you’re looking for the perfect blend of sweetness and comfort, this Chocolate Chip Banana Bread is your answer. It’s moist, flavorful, and studded with gooey chocolate chips that melt in your mouth. Whether you’re using overripe bananas or just craving something sweet, this recipe is an easy go-to for any occasion.
Imagine the aroma of freshly baked banana bread wafting through your kitchen, with that delightful hint of chocolate. This Chocolate Chip Banana Bread is not only a simple recipe to whip up, but it’s also a crowd-pleaser that will have everyone reaching for another slice.
This recipe is all about balance – the natural sweetness of ripe bananas paired with rich chocolate creates a delicious harmony that will satisfy your sweet tooth.
The Ultimate Chocolate Chip Banana Bread Recipe
This Chocolate Chip Banana Bread is a moist and scrumptious treat, filled with soft, ripe bananas and generous amounts of chocolate chips. Each bite is a delightful combination of flavors that keeps you coming back for more.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mix the Butter and Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine Ingredients: Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract until well combined. Finally, mix in the flour and fold in the chocolate chips.
- Pour and Bake: Pour the batter into the greased loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Chocolate Chip Banana Bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Servings: 10 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
